The immersive, state-of-the-art culinary theaters feature the ‘Epicurean Passport Series,’ chef-hosted dining, and destination-inspired shore excursions. Epicurean Enrichment Studios debuts in spring 2026 exclusively on board 2 of the ultra-luxury cruise line’s fleet of ships: Seven Seas Mariner and Seven Seas Voyager.  

The Epicurean Enrichment Studio was inspired by the phenomenal success of the Culinary Arts Kitchen on board Regent’s newer, Explorer-class ships: Seven Seas Explorer, Grandeur, and Splendor. The Epicurean Enrichment Studios are part of thoughtful and extensive, multi-million-dollar refurbishments for Mariner and Voyager.  

Foodies will love the inspiring culinary experiences that connect them to destinations through flavor, history, and storytelling, from mastering the art of spice blending in India to savoring premium Mediterranean olive oils.

Embark on a series of enriching experiences designed to deepen your appreciation for global cuisine and cultural traditions.

The experience on board Seven Seas Mariner and Seven Seas Voyager will begin each cruise with an open-house, sparkling wine reception, where guests may meet the resident chefs and sign up for programs and events around the following 5 pillars of the Epicurean Enrichment Studio.

The 5 Pillars of the Epicurean Enrichment Studio: Ship and Shore

  • Epicurean Passport Series

    The cornerstone of the Epicurean Enrichment Studio program is the Epicurean Passport Series, which features destination-focused, immersive lectures focusing on a region’s culinary history, signature ingredients, and recipes. Participants will also receive a keepsake passport stamped upon completing each culinary region, along with illustrated recipe handouts. The program offers exclusive culinary experiences across more than 20 distinct culinary regions, including Polynesia, Southeast Asia, Iberia, India, and Patagonia, ensuring that every destination becomes an opportunity for gastronomic discovery.

  • Chef’s Circle

    Available exclusively to Epicurean Passport Series participants, this dynamic programming varies by region and chef instructor, ensuring fresh and relevant experiences throughout each voyage, with epicurean trivia competitions, author-led book readings and signings, expert mixology classes, culinary film screenings, and captivating storytelling sessions.

  • Chef’s Table

    The Chef’s Table program is made up of 2 elements: intimate small-group culinary lectures and cooking demonstrations led by Regent's chefs. The culinary lectures will cover sophisticated topics such as Olive Oils 101 or Spices of the World, allowing for direct Q&A. The casual and convivial cooking demonstration by the chef will be reflective of regional cuisine, for example, paella in Spain, biryani in India or Scandinavian Gravlax, offering a memorable and interactive culinary experience.

  • Chef-Led Epicurean Enrichment Tours
     

    With this carefully curated collection of over 70 culinary shore excursions, guests join Regent chefs in exploring destination highlights such as vibrant local markets, prestigious vineyards, and authentic kitchens, with optional post-tour recaps conducted in the Epicurean Enrichment Studio to expand upon the day's discoveries.

  • Chef-Hosted Dining
     

    Invitational-only dinners, seating no more than eight guests, with Regent’s culinary team in the ultra-luxury cruise line’s exquisite specialty restaurants. Each evening begins with a cocktail hour and culinary insights into the different cuisine served on board.

More About Regent Seven Seas Cruises 

Carrying between 496 and no more than 822 guests, the line’s perfectly sized ships - Seven Seas Explorer, Grandeur, Mariner, Navigator, Splendor, Voyager, and Prestige, which is scheduled to be delivered in 2026 - form “The World’s Most Luxurious Fleet.” Offering immersive exploration in more than 550 destinations across seven continents, guests travel the world in luxurious space featuring sumptuous all-suite accommodations, nearly all with private balconies, which are among the largest at sea. Regent’s heartfelt personalized service can be found throughout lavish public areas and expansive outdoor spaces, or while savoring incomparable culinary experiences in a range of specialty restaurants and al-fresco dining venues. 

Guests cruise in all-inclusive luxury, with amenities such as unlimited shore excursions, exquisite cuisine, beverages including fine wines and spirits, entertainment, Starlink Wi-Fi, free valet laundry, gratuities, a one-night, pre-cruise hotel package for guests staying in Concierge-level suites and higher, and more. In addition, Regent’s Ultimate All-Inclusive Fares include round-trip flights with the flexibility to choose desired air class, transfers between airport and ship, and exclusive Blacklane private executive chauffeur service for guests to personalize their journeys. 

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Images courtesy of Regent Seven Seas Cruises

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